Baking challenge

This Christmas/birthday I was given six cook books. I love them all. I have many recipe books already-the meal kind, so it’s wonderful to have cake books-with technical detail or gorgeous photos. I want to set the kMix and
Myself a challenge. I want to bake my way through the books. I know. I know. It’s been done (Julie and Julia) but I want to learn to make bread, butter, croissants, perfects pies, tarts, pasties, eclairs, millefeullies and to recreate the stunning tray bakes.

This could cause a little weight gain… So I won’t do sweets everyday. But I love b to have a homemade cake/biscuit in her lunchbox each day rather than a processed biscuit. And Ben loves (absolutely and more than is normal for a 2year old boy…) chocolate. So it’s only fair this baby bump has the best start and gets the benefits of chocolate, desert and good home
Cooked food whilst growing;)

I know I usually don’t complete challenges that I set for myself. Something about my personality not being a starter/finisher (sigh) but I just realised that its been a delightful year of blogging: I wrote 134 blogs in 365 days. That’s a completion of something…. We were chatting about it on Christmas eve and that it’s been quite a fun way of documenting my 29th year. Then we tried to work out what I did with my time before I blogged. I couldn’t work it out ;) so glad I enjoy writing:)

Today we are off to make sticky maple
Apple tray bake (thanks Mary berry great british bake off pg92).

My only rule is that I have to bake with items in the house. So if it’s a cooking/baking day and I have no eggs well then it’s a no egg recipe. (lol. My rule is funny-I live this way!) I hope that over the next 20 weeks I learn to make perfect bread and so much more. I will try post more photos to document my
Sweet / savoury journey:)

And after 20 weeks I shall be so pregnant and ready for baby bb3… Love a xox

Baking, Baking, Baking

Well. I Haven’t blogged because I’ve been BAKING. Like ALL the time. So busy to write. But I finally got a minute. And I mean a minute. I am about to go prep the designs for a teenage birthday cake. It’s going to have stars and everything :)

Last week I baked 3 Carrot Cakes with a cream cheese & creme fraiche frosting. 8 Victoria Sponges, some with fresh cream and jam :) And then a Coffee Cake. Oh then 3 more Vic sponges for friends coming over.

And my biggest news is: I got taught how to ice cakes. Properly. Perfectly. Professionally.  And I love it!

Meanwhile : I have been writing some thoughts on prayer – which I have been teaching in our fab life group.

Have a wonderful, blessed day. May you know fulfillment in all you do. Til tomorrow – I gotta get back into blogging. Promise xox

Easy Macaroon Recipe

I love watching ‘The Great British Bake-off’ do you? If you haven’t seen it, catch up here

Last night was the Biscuit Bake-off. They made Brandy Snaps (so have I…!), and any kind of other biscuit, I will try some of theirs in the future, and then Macaroons. Lovely macaroons! French Meringue macaroons and Italian Meringue
Macaroons. I watched so carefully and thought I’d bake them.

Here I am after 12 hours and cannot remember what to do… So I googled: macaroons. And whatever happened to the simple recipe? It looked so so so complex. The best one I found was here on BBC Food.

The only problem with this recipe is that I don’t have almonds atm. I used them all last week (it was a really, really sad and unsuccessful bakewell tart attempt). So I had to substitute plain flour for almonds (it works!)

And the recipe tells you to do things in a particular order – which meant that the sugar syrup solidifies whilst you whisk egg whites. Which I was really disappointed by. So had to remelt the sugar. Which took more time, more water… etc. So this is what you should do to get Macaroons that look divine:

 

Ingredients (this is adapted from the recipe I linked to above)

125g  Icing Sugar
125g Plain Flour (use more at the very end if it’s too sticky….)
90g egg white
2 tbsp water
110g white sugar

Butter cream for icing the top with a number 1 tip. 1/3 butter to 2/3 icing sugar and I used some lemon juice.

  1. To get started: heat oven to 170oc mine is fan assisted and so I put it between 150-170.
  2. In the food processor I whizzed the icing sugar and flour with the blade attachment. Added 1/3 of the egg. And whizzed until it was a paste (take a few minutes!)
  3. In a clean bowl whisk the remaining egg whites until they PEAK. Use an electric mixer!
  4. Now get your pan and add the water and sugar and mix until it is syrupy took me about 5 minutes of stirring.
  5. Add the sugar syrup to the egg whites and get whisking….. :)
  6. Then pour the mixtures together, and stir until it is done. And it should be all shiny :) I had 3 colours so needed three bowls, I added strawberry essence and pink colouring to one batch, should have added coffee (2tsp and boiling water mixture) and one plain.
  7. Turn the piping bag inside out and put into a glass/jug and then load the bag up with mixture. Space them out as below: They will have a tiny peak on, but as shown in the program last night, bash the tray down 2-3 times and they will go flat. Wait 20 or so mins before putting them into the oven to cook. I left mine to cook for 10 mins. But I always check them, and had to add batches into the oven so it could have been longer (though I doubt it!)

I whisked up the butter cream and had fun with the nozzle with swirls then sandwiched them together!  And sprinkled them with Divine Deli’s anow white gorgeous glitter – Delicious!

Hope you enjoy yours :) Love, xox

The Best British Scone (ever!)

My favourite recipe for Scones based on the Bero book (40th edition page 5)

Heat oven to 220 degrees c. Greese baking tray (or 2). Mix 225g SR flour with pinch of salt and rub in 50g of margarine (cheat by whizzing it in the food processor with metal blade). Stir in 50g sugar and 50g optional dried fruit. I like cranberries or cherries – not a scone really then, but way more delicious than raisins!

Add 1 medium egg and toll onto floured surface til it is 2 cm deep. use a big cutter – 6cm minimum wide! Roll and re-roll until you have used the dough. If you have left overs then turn into jam tarts – grease a small muffin tin and use a cutter then place in the holes add a teaspoon of jam.

Brush the tops of the scones with milk – really paint it on. They look gorgeous when cooked the more you add!

Cook for 8-10 mins. Keep an eye on them because burning happens at 220 degrees. I usually heat the oven up to 220 o and then turn it down to 180 o when they go in, mine is a fan-assisted oven so it might be different from yours.

Hope they turn out perfect. Then treat yourself to some clotted cream and a dollop of jam….. Delish? Love xox

What I’m reading/baking/doing/thinking

I’ve woken up before everyone else this Sunday morning, it’s been a relaxing Friday and Saturday so far. I realised I hadn’t done any ‘brain’ work so that must be the reason to wake up early. Yes the pot of coffee is in front of me. And no, it’s not lazy sunday – I opened the wrong one, it’s Lavazza and actually tastes quite nice (with a chocolate brownie…. I know… It’s Nigella’s recipe, you want it? wait a minute, here’s the link. They are scrummy. She said to add two chocolate bars. I don’t have chocolate in the house anymore unless it’s a gift, this way it’s still a treat :) Anyways. I did have a ‘polar bar’ for the children’s snacks – it’s a take off of the penguin bar (really) and we squashed that up really small and added two of those and it tastes great as a substitute.  Oh and bc we always add/edit recipes instead of 1 cup plain flour I added 1/4 cup polenta. The grittiness of the polenta/mealie meal (remember I’m married to a Zimbabwean :) ) makes it really special.

A few weeks ago I cut out all of the pieces to make bunting. Beautiful pink triangles with hot pink bias binding, it was for one of Beth’s best friends’ birthday. Anyways. I never got round to making it so I bought some cute as can be but turned out to be ever so small bunting……. I got the sewing machine out the other day to complete the project. Well. What do you know. My trusty Singer 522 had a small problem. Every other time my machine has broken it’s stopped working. Fixed by adjusting tension, rethreading etc… This time was different.  It just wouldn’t stop. I turned the lamp on and off it went whizzing invisible thread. I turned it off, used it’s super power to wind the bobbin, and it was too speedy that it broke the thread. I thought ok it’s obviously the pedal (which during this entire time I hadn’t put my foot on….!) so I pressed the pedal. Then I smelt a nasty, burnt out smell. The pedal was smoking. I threw it outside into the rain. I imagined a fire on the kitchen table, burning my kitchen floor and waking Ben from his sleep. Oh dear. Yes, I think throwing it outside was the best thing to do. Sigh. No bunting. But you’re smiling, right? So now, where can you hire a sewing machine from? That’s right. I totally had a dream that I could hire a machine, and then if the tension goes all crazy, or the pedal just has a mind of it’s own you return it… ;) In the midst of my calls to a Singer repair shop I have found out that my Old Fashioned Singer Machine (the ornament) is from the 1950′s. In what? 40 or so more years it will be a proper antique!

I’m reading two books at the moment (properly) I have a third, but I haven’t got very far so will write about that one another time. I’m reading Anna Smith’s: ‘Meet Mrs. Smith’ again. I love her heart for her family, her love for justice and the way she and her husband have compassion and act upon it to change situations. She writes about the reality of family life – ie leaving the house with toddlers in such a compelling way that I’ve been laughing at it even though it’s a daily reality!

My second book is more a devotional book: ‘Barefoot in the Kitchen’ by Alie Stibbe. A friend bought this book for me when Bethany was little and reading it now Ben is ‘little’ (oh he is, even though he has such l-o-o-o-n-g legs). The chapter on a simple life reminds me of another book I dip into entitled something like ‘how to live a simple life’ which crudely summed up refer to a life emptied of clutter. Cupboards, wardrobes and junk are all in order – so to reflect your inner self.  Must have affected me as yesterday I cleaned out the bureau, the under-stairs cupboard and under Beth’s bed. Well, all of this is good to have your house in order, so to speak. And to have your heart in order. But I’m not yet feeling the connection. I am sure I will when I can’t find {anything I’ve lost} and it is neatly put away saving me time? Energy? Anxiety? We shall see. I did however find a cute red coat that I had forgotten about, and a baby sling – which I was certain I’d given away ;)

Alie’s book is a series of short devotionals and I am now reading a chapter on ‘Lord of the Pots and Pans’. She writes about St Benedict and how he urged the cellerar to ” provide the brethren with their regular allowance of food, without fuss or keeping them waiting, so as not to make for them an occasion to sin”

The Alie writes:

If the kitchen had become my holy ground, the the cooker and sink that I worked at and the table where we ate were my alter. Similarly, the pots, pans, cutlery and crockery were the holy vessels – and I should treat them as such.

I have been reading and re-reading this, trying to make better sense of it! Well, I get it. My life as a Mum isn’t just about raising happy, contented, enthusiastic, educated, delightful children  - which I really enjoy doing. It’s about every area of my life for the glory of God. The washing up? The cleaning? Joel Osteen talks about the same kind of thing as he urges you to wash your car, keep your house clean, be the best you can as God has given it to you to steward/look after! I want to do the best with all  I have been given. The ‘talents’ that God has entrusted to me. I want to be like the one in the parable of the talents who invests wisely, and does a ‘good’ job to make their Master proud and to have a good return for their work! I want to be rather like the one who doubled what God gave and then was given more. Not just doubled it like one of them in the story. Nor do I want to hide what I have in the ground and make up an excuse about my time, or my effort.

With love and thankfulness for all I have, A xox

Matthew 25 (the message bible)  14-18“It’s also like a man going off on an extended trip. He called his servants together and delegated responsibilities. To one he gave five thousand dollars, to another two thousand, to a third one thousand, depending on their abilities. Then he left. Right off, the first servant went to work and doubled his master’s investment. The second did the same. But the man with the single thousand dug a hole and carefully buried his master’s money.

19-21“After a long absence, the master of those three servants came back and settled up with them. The one given five thousand dollars showed him how he had doubled his investment. His master commended him: ‘Good work! You did your job well. From now on be my partner.’

22-23“The servant with the two thousand showed how he also had doubled his master’s investment. His master commended him: ‘Good work! You did your job well. From now on be my partner.’

24-25“The servant given one thousand said, ‘Master, I know you have high standards and hate careless ways, that you demand the best and make no allowances for error. I was afraid I might disappoint you, so I found a good hiding place and secured your money. Here it is, safe and sound down to the last cent.’

26-27“The master was furious. ‘That’s a terrible way to live! It’s criminal to live cautiously like that! If you knew I was after the best, why did you do less than the least? The least you could have done would have been to invest the sum with the bankers, where at least I would have gotten a little interest.

28-30“‘Take the thousand and give it to the one who risked the most. And get rid of this “play-it-safe” who won’t go out on a limb. Throw him out into utter darkness.’

We don’t have to be anywhere. So we can bake :)

Day One of the holidays, we went to my aunty and uncles farm in Shropshire, it was so lovely, brought back memories of when I was little and my cousin Sarah let me sit on her horse. Bethany was so excited to see the ‘ponies at the farmyard!’ and she got to sit on a horse, my cousin offered Ben the chance too, but we thought he is too wriggly (sorry buddy, but you are!). She LOVED it. Part of her prayer last night was ‘thank you God for making horses and ponies….. Love it! She also made a space rocket out of milk cartons with my sister. Which she paper machee’d ALONE! However we all ended up covered in flour paste.

How to make paper mache paste: Get a massive bowl. Pour a cup of flour (any kind, I’ve used SR flour, and today we used Sainsbury super strong white bread flour – needs using up) then add LOADS of water, about 3 big glasses full. whisk, whisk, whisk until it’s like milk. Get your old newspaper and cut into 10cm by 5 cm rectangles. Dunk it in the mix and apply to your creation. Obviously It will need a few coats and maybe some help from yourself. But Beth can get all gloopy and stick the paper bits onto the plastic space ship herself…

Day Two: Today, Ryan still in London recording the last bits on the album… eeeeekkkkkkk sooo exciting to be almost near hearing the songs almost completed!!! Beth woke at 4am, worried about where we put the space ship (I know… early huh!) Then Ben decided 5am was the new 7am. Thankfully they all went back to sleep til 8am. They obviously got the memo about lie ins in the school holidays! ha ;)

Now. I have seen a lot of Whoopie Pies. Starbucks et al have them on display. I have never ever made them. I have found blogs that are devoted to them. Who wouldn’t want to eat one of these:

Don’t they look delicious? Well. After extensive research. It says to make a chocolate cake batter and then pour in 1/4 cup mounds  onto a baking sheet. Not too tricky then?? But my batter mix for cakes is usually pretty runny. So I am going to use the recipe from: www.goodtoknow.co.uk .

Right now they are baking in the oven and they smell delish, we have chocolate whoopies and strawberry whoopies. Then batch 3 is the vanilla. I can imagine them looking lush on a plate altogether. Now to wash up, make the icing and toppings and then………. sit down with a cuppa and enjoy! Have a wonderful holiday with your children – if you have them, and enjoy the summer! Love A xox


All Cupcaked Out!

So blessed. I just have to say thanks to all my friends this week….

I have been given so many sweet love gifts this week and I have to tell you about them. And maybe you’ll see the theme emerging? I didn’t see it until last night..!

On Saturday we went to our lovely friends in the Malvern Hills. How lovely to hang out with them! Lovely Mama gave me a super dooper icing kit  - it’s so lovely and totally chic. I actually thought about having it on my shelf to admire when I’m not using it. It’s totally gorg. So grateful – thanks xox (am trying to add a picture but I need my web designing husband to help…!)

On Monday I got a text inviting me to a cupcake course as a total treat. I am so thankful. I have been eyeing up courses for a while – obv none in my village, but I wanted to go to one soon. What a fabulous treat. Only prob is finding the date. But you know what. I’m so excited already, whenever we go it will be so fun to learn from the professionals. Thanks xox

On Monday I got some tweets from a friend who is working for Divine Deli. Asking if I would like samples of delicious edible glitter, sparkles and sprinkles: how cute and so pretty. What a treat- thank you!

I also got a fb msg asking if I wanted a special new baking magazine – how thoughtful. Thanks!

Can you actually believe it? That’s a lot of cupcake LOVE. I did NOT realise how many people were sending me love until we were eating tea and I told Ryan about my day. SO blessed. Thanks lovely friends. I love how you know me and care for me.

I want to ‘m going to make someone’s day – just like each one did for me! Have a wonderful spring, sunshine-y day.

Mwah xox

Ps. I wasn’t having the best day either – I returned home to about 4 leaks shooting out from under the sink (and the plumber couldn’t come til thursday….!) You know what I thought… oww so expensive, grrr to person who did the plumbing first. Then realised that attitude was getting me no-where. So I got the buckets. Turned the dishwasher off. and found our old plumber friend! He came by that same night (thanks friend for praying!) and decided ‘oh abaat 40 quid’ll do ya. new pipes and all unda theer” And how much for labour: “lik i said, 40 quid’ll do ya.”

Thanks for showing love…. xox

Just life, living and loving

So after almost a week of full nights sleep. We got woken up. First by the pink monkey at 4am, then the blue monkey woke at 5 and that was good morning ;) Hmmm. This has been the pattern for almost a week – but actually the extra time in the morning gives extra time in the day for things like:

  • the house work; my home is looking fab. Ok this might be because my husband blitzed everything and sorted out the piles of things I was sorting out to get rid of. There really is something blissful about cleansing your junk out!
  • reading time; I picked up Joel Ossten’s (oldish) book ‘Your Best Life Now’! I love it. My mum bought it for me ages ago, and just reading a chapter a day is really inspiring. Love how he reminds me that I am so blessed and everything, no really, everything I do is unto God. Even…. keeping my car clean! I know. Not high on my priorities. Well, not until recently!
  • baking; my little boy LOVES baking as much as his sister and I do! Which means we have fun afternoon baking sessions! 2 pumpkin cakes and a madeira cake later – we enjoyed eating some of them!
  • surfing the web; teehee. That phrase makes me giggle. I have found something that I want. It will help everything in life – well, everything cupcake related. It’s an icing nozzle set. Did you see that coming?! Well, I can’t believe I don’t have one. And I WANT IT NOW! I sound like my children! So. It’s such a shame that I have to wait til December for birthday AND Christmas….. Might have to just buy it as a treat. A treat… oh yes! That was easy to justify… btw my £100 a week challenge is still working out just fine.
  • shredding; well. I got to minute 20 and then thought ‘ouch’ which is a lot lot lot better than my first epic workout (so epic it got a whole blog post?!?) lost 4lb since monday too. Which is purely down to the workout dvd. As I had my cake and ate it!
  • writing stories with my girl; Beth LOVES stories. Has the biggest imagination and she tells the story and I transcribe it. Then she learns it off by heart to tell her friends – ok they are my friends, my age, but Beth really does believe they are her friends :) love her!!!
  • friends; had some lovely times with lovely friends this week, at playcentre, at starbucks and on the phone. So thankful for my friends, the ones who always care and encourage, pray, challenge and inspire. Love xxx Now to go make some soup for lunch for a friend and her little boy who might just be one of Ben’s best buddies… :)

Have a wonderful, blessed day with all you you share it with xx

What I’ve been baking

This week I made 57 cupcakes for sale at King Cup. I made them in 3 batches. Usually ALL my cupcakes are perfect and I can make that many within a couple hours – iced and ready to sell.

HOWEVER. The cupcake monster was out to get me. The first batch was my fault. And after adding 1kg sugar and 1lb butter. I couldn’t work out what was wrong. Whoops. I used the wrong measurements. 1 kg of both. Won’t do that again.

The next night I made another batch, perfect batter, perfect taste and I lined the cases and popped them in the oven on 180 c. After 20 minutes I couldn’t work out why they weren’t rising. 5 mins later I couldn’t work out what was BURNING. Beloved cupcakes were being baked in the grill. Grrrrrrr.

You’d be happy to know batch 3 were perfect. I was however emailed at 11pm friday night asking for more. I couldn’t fulfill the order. But I would have had about 150 had all the batches worked. Shame…..

Chilli Jelly is my absolute favourite jam/jelly to make. A few years ago when Ryan had finished a long period of being out every night ( almost 6 months) It was finally Christmas and we watched Nigella together – yah the smallest things are the most meaningful – I was wrapping presents and saw this delightful recipe:

http://www.nigella.com/recipes/view/chilli-jam-2692

Enjoy xox

Hello world!

November 2010, for the first half of the month, I have been:

  • book editing – for my dad. He is about to release his first book and I was given draft one to work on.  250 pages later we are about to self-publish. It has been the most demanding writing project I’ve embarked upon yet. Despite it being tricky at times to get the authorial voice not become my own I LOVE it!
  • baking – with my daughter. So far this month we have made: lemon cheesecake, crunchy lemon cupcakes, orange marmalade, pumpkin pie, pumpkin loaf and pumpkin muffins.
  • reading – I have had a few mornings when baby bb wakes at 5 and so I bring him downstairs, whilst he plays I read and read and read! I have enjoyed ‘call to the secret place’, ‘mr darcy and i’, ‘dancing with destiny’ ‘the message’ and ‘nlt amplified’ bible. Yes, I am split with self help/christian books and chicklit.
  • playing- with my two darlings. It’s all little people and sizzling kitchen right now. So much so, I have no idea what to get them for Christmas as they can play for a while with these toys. What to get for a 3 year old GIRLY girl and a 1 year old SUPER boy?
  • listening – coffee with friends, talking with my husband, understanding the children, calming my sister.
  • preparing for the wedding, making wedding favours, buying wedding themed things, hosting a bridal shower and preparing my first wedding address to my BEST  (and only) sister – the bride to be: Mrs. Hopking.